Wednesday, May 26, 2010

Buttered Rosemary Rolls

I love bread, and when I found these over at The Pioneer Woman Cooks!, I had to give them a shot. I absolutely loved these rolls! They were too salty for my roommate and her boyfriend, but I thought they were absolutely perfect and so easy! This was also my first introduction to sea salt - how have I been missing such a precious thing for all of these years?!

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Sea Salt

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.

After rising, brush rolls with melted butter.

Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.

Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.

Serve skillet on the table.

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