Monday, May 24, 2010

Streusel Coffee Cake

I found this recipe over at Real Mom Kitchen, and I made it with Country Crock margarine from the tub, that was what we had at the time, and it tasted funny to my roommate, her boyfriend and me. It probably didn’t help that I ran out of regular Bisquick and had to use the reduced fat stuff for the streusel topping, either. Based on that, though, I would highly suggest cubed margarine or butter, and let me know if it’s good after the correct ingredients? Only because…mine was an epic fail!!!

Cinnamon Streusel
1/3 cup original Bisquick mix
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter or margarine

Coffee Cake
2 cups original Bisquick mix
2/3 cup milk or water (I used milk)
2 tablespoons sugar
1 egg

Heat oven to 375 degrees fahrenheit. Grease nine-inch round pan. In small bowl, stir streusel ingredients until crumbly, set aside.

In medium bowl, mix coffee cake ingredients until well blended. Spread in pan. Sprinkle with streusel.

Bake eighteen to twenty-two minutes or until golden brown.

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